You Won’t Believe What Happens When You Try This Classic Dish: Eggs in Meurette!

Get ready to embark on a culinary adventure with a classic French dish that’s bound to impress: Oeufs en Meurette. Picture perfectly poached eggs lounging atop crunchy toast, soaking in a delectable red wine sauce that brings a burst of flavor to every bite. This enchanting dish hails from the beautiful region of Burgundy and is a delightful twist on traditional comfort food. You won’t believe the magic that happens when you dig into this deliciousness—it’s a fusion of rich history and mouthwatering taste that promises to elevate any brunch or dinner experience!

Preparation Time: 30 minutes

Servings: 4

Ingredients For Eggs in Meurette:

• 4 large eggs
• 1 bottle of red wine (preferably Burgundy)
• 1 cup of beef stock
• 2 slices of garlic bread (or sourdough)
• 100g of bacon, chopped
• 1 small onion, finely chopped
• 2 shallots, finely diced
• 150g of mushrooms, sliced
• 1 tablespoon of butter
• 1 tablespoon of flour
• Salt and pepper to taste
• Fresh parsley for garnishing

Instructions:

1. In a saucepan, combine the red wine and beef stock over medium heat. Allow it to simmer gently until the liquid is reduced by half.
2. In a separate pan, melt the butter over medium heat. Add the bacon and cook until crispy, followed by the onion, shallots, and mushrooms. Sauté until everything is golden brown and tender.
3. Sprinkle the flour over the sautéed mixture and stir well to combine, letting it cook for another minute.
4. Gradually pour the reduced wine and stock mixture into the pan, stirring continuously until the sauce thickens. Season with salt and pepper to taste.
5. To poach the eggs, fill a large saucepan with water and bring it to a gentle simmer. Crack an egg into a small bowl, then gently slide it into the water. Cook for about 3–4 minutes until the whites are set but the yolk is still runny. Use a slotted spoon to carefully remove the egg and place it on a paper towel to drain.
6. Repeat the poaching process for the remaining eggs.
7. To serve, toast the garlic bread and place it on a plate. Spoon over the rich wine sauce, then carefully place a poached egg on top.
8. Garnish with fresh parsley and serve with a glass of Burgundy for that authentic touch!

More?

Ready to impress your brunch guests with this delightful dish? Enjoy each creamy bite of your Oeufs en Meurette!

Eggs in Meurette is not just a dish; it’s a vivid celebration of flavor and tradition that will leave your taste buds dancing. Imagine perfectly poached eggs nestled atop crispy toast, all generously bathed in a rich red wine sauce that’s bursting with depth and warmth. This iconic dish, stemming from the picturesque region of Burgundy, is a lighter twist on the beloved French classics like beef bourguignon, showcasing the versatility of the humble poached egg. With each bite, you’re transported to a cozy French bistro while also inspiring your inner chef to embrace the art of poaching and saucing. So, whether you’re brunching with friends or enjoying a quiet meal, let this delightful combination ignite your passion for cooking. Don’t just take our word for it; dive in and experience the culinary magic of Oeufs en Meurette for yourself!