Stuffed cabbage recipe: a delicious twist for your dinner table

When it comes to delightful and comforting meals, stuffed cabbage rolls truly stand out. This dish features tender cabbage leaves enveloping a savory mixture of seasoned ground meat and rice, all baked to perfection in a rich tomato sauce. With a blend of flavors that warm the soul, it offers a delicious twist that’s perfect for any dinner table. Elevate your culinary experience by discovering unique takes on this classic recipe that promise to impress your family and friends.

Preparation Time: 30 minutes

Servings: 6

Ingredients For Stuffed Cabbage:

• 1 large head of cabbage
• 1 pound of seasoned ground beef
• 1 cup of rice (uncooked)
• 1 onion, finely chopped
• 2 cloves of fresh garlic, minced
• 1 can (15 oz) of tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Parmesan cheese for topping (optional)

Instructions:

1. Begin by preparing the cabbage. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and gently place the whole head into the boiling water. Let it cook for about 5 minutes until the leaves start to soften. Remove the cabbage and let it cool.
2. While the cabbage is cooling, in a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic; sauté until they turn golden brown.
3. In a mixing bowl, combine the cooked rice, sautéed onion, ground beef, and season with salt, pepper, and oregano. Add in the Worcestershire sauce for extra flavor.
4. Once the cabbage is cool enough to handle, carefully peel off the leaves. You will need about 12 leaves for stuffing. Place about 2-3 tablespoons of the meat mixture on each leaf and roll it up, tucking in the sides as you go.
5. Preheat the oven to 350°F (175°C). In a large baking dish, pour a layer of the tomato sauce at the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the cabbage rolls and top with diced tomatoes.
6. Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and cook for an additional 15 minutes to let the top crisp up a bit.
7. If desired, sprinkle with Parmesan cheese right before serving for added flavor.

Enjoy your delicious Stuffed Cabbage Rolls that bring a twist to your dinner table!

More?

When it comes to the stuffed cabbage recipe, it’s more than just a meal; it’s a delightful experience that brings people together. Enveloping a savory mixture of seasoned ground beef, onions, and rice in tender cabbage leaves offers a comforting balance of flavor and nutrition. Enhanced by a rich homemade tomato sauce, this dish has the versatility to cater to various dietary preferences, making it suitable for any occasion. The ease of preparation and the ability to freeze leftovers make it a practical choice for weeknight dinners. Whether you opt for traditional recipes or innovative twists like cabbage roll bowls, this dish transforms ordinary ingredients into a spectacular culinary delight. Embracing stuffed cabbage not only satisfies the palate but also creates memories around the dinner table, urging us to explore and savor the art of home-cooked meals.