When it comes to dessert, a Delicious Mandarin Cake can truly elevate any occasion. This delightful treat combines the sweet and tangy flavors of mandarin oranges, creating a moist and flavorful experience that is sure to impress your guests. Preparing this cake is not only simple but allows for a creative twist on traditional recipes. Bursting with citrus flavor, this cake is perfect for both casual gatherings and special celebrations, proving that a homemade dessert can be both elegant and easy to make.

Preparation Time: 15 minutes
Servings: 10
Ingredients:
- 1 ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 4 large eggs
- ⅔ cup sour cream
- 1 tablespoon grated orange zest
- 1 cup canned mandarin oranges, undrained
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Cream cheese frosting (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar.
- Add in the eggs, sour cream, vegetable oil, and vanilla extract. Mix well until the batter is smooth and well combined.
- Gently fold in the canned mandarin oranges along with the juice and the grated orange zest into the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- While the cake is cooling, prepare your cream cheese frosting of choice.
- Once the cake is completely cooled, frost it with the cream cheese frosting and garnish with additional mandarin slices if desired.
Serve the cake to your guests and enjoy the delightful flavors of this Delicious Mandarin Cake!
More?
For more variations, check out other amazing recipes: Rich and Delish, All Recipes, Baking With Mom, and don’t miss the secret tips for gourmet cakes.
If you’re looking to dazzle your guests with a truly delicious treat, a Mandarin Cake is a superb choice that combines flavor and simplicity. This delightful dessert, made from scratch, promises to impress with its light and moist texture, thanks to the addition of mandarin oranges. The harmonious blend of ingredients, including eggs, oil, and a hint of vanilla, ensures that every bite is bursting with refreshing citrus notes. Topped with a creamy cream cheese frosting, this cake elevates any gathering, making it a must-have for special occasions. Its versatility allows it to be served at casual events or elegant dinners. By crafting this cake, not only do you treat your palate but also create lasting memories with friends and family. So grab your mixing bowl and let the sweet aroma of freshly baked Mandarin Orange Cake fill your home — an irresistible invitation for everyone to indulge!
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