How to make a delicious spinach gratin recipe

Bringing a touch of elegance to your dining table, spinach gratin is a delightful dish that offers both creaminess and flavor. This versatile recipe is perfect for any occasion, whether it’s a holiday gathering or a casual dinner. By combining fresh or frozen spinach with a rich white sauce and aromatic seasonings, you can create a hearty casserole that is sure to impress. Let’s dive into the simple steps of crafting this decadent treat.

Preparation time: 15 minutes

Serves: 8 to 10 people

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 4 cups of fresh or frozen spinach
• 2 tablespoons of butter
• 2 cups of Mornay sauce (cheese sauce)
• 1 cup of Gruyère cheese, grated
• ½ cup of Parmesan cheese, grated
• Nutmeg (optional)

Instructions:

1. Preheat your oven to 425 degrees F.
2. In a heavy-bottomed sauté pan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
3. Once the onions are ready, add the spinach to the pan. If you’re using frozen spinach, ensure it’s thawed and drained before adding.
4. Stir in the salt, black pepper, and dried thyme. Cook together until the spinach is wilted and combined well with the onions.
5. In another saucepan, melt the butter and then add the Mornay sauce. Stir it until smooth.
6. If desired, grate a pinch of nutmeg in, enhancing the flavor.
7. Combine the spinach mixture with the Mornay sauce and stir until everything is evenly coated.
8. Transfer the mixture into a baking dish and spread it evenly.
9. Top the gratin with the Gruyère cheese and freshly grated Parmesan cheese.
10. Place the baking dish in the oven and bake for 50 to 55 minutes until the top is golden and bubbly.

More?

For a delightful twist on this recipe, you can check out more ideas on Skinny Taste or The Kitchn.

If you prefer fresh spinach, try this version on All Recipes. It’s creamy and satisfying!

Explore more about seasonal dishes in the article here.

For more cooking tips and recipes, visit The Spruce Eats and learn how to incorporate superfoods in trendy recipes.

Enjoy creating this delicious spinach gratin that is sure to be a hit!

Spinach gratin is a creamy, hearty dish that can transform any meal, whether it’s a simple lunch or a festive dinner. To craft this delightful entrée, begin by preheating your oven to 425 degrees F. Start by melting some butter in a heavy pan and sautéing diced onions until they are soft and translucent. Next, you prepare the base sauce that harmoniously combines spinach with rich Gruyère and Parmesan cheese, creating a perfect blend of flavors with a hint of nutmeg.

Whether you opt for fresh or frozen spinach, the end result will be a comforting casserole that caters to both casual gatherings and special occasions. This dish is not just about indulgence; it’s about elevating a classic ingredient into a showstopper that delights the palate and impresses guests. Try adding a touch of thyme or black pepper to personalize your gratin, and embrace the versatility of spinach in your cooking repertoire.