How to make a delicious ham gratin puree

If you’re looking to impress at your next gathering, mastering a delicious ham gratin puree is a must. This comforting dish combines the rich flavors of ham with velvety creamy puree for a meal that is both satisfying and elegant. With a few simple ingredients and easy steps, you can create a dish that showcases the perfect harmony between ham and potatoes, sure to delight your guests and elevate any dining experience. Get ready to indulge in this delightful culinary adventure!

Preparation Time: 20 minutes

Servings: 4 people

Ingredients:

• 2 cups precooked, chopped ham
• 4 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 tablespoon butter
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme

Instructions:

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare the potatoes: Boil the diced potatoes in salted water until fork-tender, approximately 15 minutes. Drain and set aside.
3. Sauté onion and garlic: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic for an additional minute.
4. Make the puree: In a large mixing bowl, combine the boiled potatoes, shredded ham, sautéed onion and garlic, cream, thyme, salt, and pepper. Use a potato masher or an immersion blender to puree the mixture until smooth and creamy.
5. Transfer to baking dish: Pour the ham and potato mixture into a greased 9×13 baking dish. Spread evenly.
6. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the puree.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

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Creating a delectable ham gratin puree is effortlessly achieved through a blend of flavorful ingredients and precise techniques. Start by selecting high-quality precooked ham and fresh potatoes. The process involves peeling and cooking the potatoes until they reach the perfect consistency before combining them with the ham to develop a rich flavor profile. Utilizing a creamy bechamel sauce made from butter, flour, and milk adds an indulgent touch, enhancing the overall dish.

Moreover, seasoning plays a significant role; incorporating minced garlic, onion, and gentle spices elevates the taste. Layering this mixture in a baking dish before cooking it until bubbling and golden not only improves presentation but locks in the flavors, inviting all to indulge. Ultimately, mastering this recipe turns a simple meal into a striking culinary experience, worthy of any gathering.