A classic French recipe: the art of making hachis parmentier

When it comes to traditional French cuisine, few dishes embody comfort and flavor quite like Hachis Parmentier. This delightful recipe, often likened to a French twist on the classic cottage pie, showcases a savory blend of ground beef mixed with vegetables, all lovingly embraced by a cloud of creamy mashed potatoes. Baked to a tempting golden perfection, this dish not only warms the soul but also highlights the brilliance of French cooking by transforming simple leftovers into a gourmet experience. The art of making Hachis Parmentier lies in its layers and textures, each spoonful a celebration of French culinary tradition.

Preparation Time: 30 minutes

Servings: 4 people

Ingredients:

• 2 cups chopped leftover pot roast or beef stew
• 1/2 cup beef gravy
• 2 cups chopped cooked vegetables (such as carrots, leeks, spinach, or Swiss chard)
• 4 cups mashed potatoes
• 1 cup grated Gruyère cheese
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped leftover meat, beef gravy, and cooked vegetables. Mix well and season with salt and pepper to taste.
3. Spread the meat and vegetable mixture evenly in a baking dish.
4. Carefully top the mixture with the mashed potatoes, smoothing it out with a spatula to ensure an even layer.
5. Sprinkle the grated Gruyère cheese generously over the mashed potatoes.
6. Place the dish in the preheated oven and bake for approximately 25 to 30 minutes, or until the top is golden brown and crispy.
7. For an extra crispy finish, you can broil it for a few minutes at the end of the baking time.
8. Once cooked, remove from the oven and allow it to rest for a few minutes before serving. Garnish with fresh herbs if desired.
9. Serve hot and enjoy your delightful Hachis Parmentier!

More?

For a deeper dive into this comforting dish, check out this detailed guide on Cottage Pie and a delicious Hachis Parmentier recipe.

Hachis Parmentier is a classic French dish that creatively uses leftovers. Layers of seasoned ground beef and creamy mashed potatoes, often topped with melted gruyère cheese, create a comforting, flavorful meal. This versatile dish can be personalized with various vegetables and flavors, perfect for any occasion. It celebrates French culinary tradition, promotes sustainability by reducing food waste, and brings a taste of French culture to your table. Try it and enjoy the joy of cooking and sharing this heartwarming dish.