A simple and delicious recipe for butter cookie cake

Discover the joy of baking with this simple and delicious recipe for a butter cookie cake that is sure to impress. By combining the rich flavors of butter and brown sugar, this cake offers a perfect balance of sweetness and texture. Whether you’re a novice or a seasoned baker, this easy recipe will guide you through creating a delightful dessert that’s perfect for any occasion.

Preparation Time: 20 minutes

Servings: 8-10

Ingredients for butter cookie cake:

• ¾ cup of unsalted butter, at room temperature
• ¾ cup of brown sugar
• ¼ cup of white sugar
• 1 egg
• 2 teaspoons of vanilla extract
• 1 ½ cups of all-purpose flour
• ½ teaspoon of baking soda
• ½ teaspoon of baking powder
• 1 cup of semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy.
3. Add the egg and vanilla extract, mixing well until fully combined.
4. In another bowl, whisk together the flour, baking soda, and baking powder.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.
6. If desired, fold in the semi-sweet chocolate chips.
7. Pour the batter into a greased cake pan, spreading it evenly.
8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Indulge your sweet tooth with a delightful butter cookie cake. This delicious dessert combines the rich flavor of butter with the satisfaction of a cake, making it a perfect treat for any occasion. With easy-to-follow steps, you can create a cake that is not only scrumptious but also visually appealing.

The ingredients are simple yet effective; using unsalted butter, both brown and white sugars, and a hint of vanilla, this recipe highlights the comforting taste of classic baked goods. The addition of an egg and some leavening agents ensures a fluffy texture that melts in the mouth.

Don’t forget the flexibility that comes with this recipe—feel free to add chocolate chips or nuts for an extra twist! Experimenting with flavors can further enhance this comforting cake.

Make sure to savor every bite and share it with loved ones for memorable moments. This butter cookie cake is a true celebration of home baking that will surely knock your socks off!