A step-by-step guide to making classic hachis parmentier

Creating a classic hachis parmentier is a delightful journey into the heart of French cuisine. This comforting dish, also known as French Shepherd’s Pie, is made with layers of savory minced meat and creamy mashed potatoes, resulting in a harmonious blend of flavors and textures. In this step-by-step guide, you will learn how to prepare this traditional recipe that brings warmth to any dining table. Perfect for gatherings or cozy family dinners, hachis parmentier is sure to impress with its elegance and simplicity.

Preparation time: 30 minutes

Servings: 4

Ingredients:

• 500g of ground beef
• 1 onion, finely chopped
• 2 shallots, finely chopped
• 2 cloves of garlic, minced
• 800g of potatoes, peeled and chopped
• 100ml of cream
• 50g of butter
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)
• Red wine (optional, for flavor)

Instructions:

1. Start by boiling potatoes in salted water for 15-20 minutes until they are tender.
2. While the potatoes are cooking, heat a large oven-safe casserole over medium-high flame.
3. Add the chopped onion, shallots, and garlic to the hot casserole and sauté until translucent.
4. Once the onion mixture is ready, add the ground beef, seasoning with salt and pepper. If using, pour in the red wine and let it simmer until the liquid reduces.
5. When the potatoes are cooked, drain them and return them to the pot. Add butter and cream, then mash until smooth. Season to taste.
6. To assemble, spread the meat mixture evenly in the bottom of the casserole. Then, spoon the creamy mashed potatoes over the top.
7. Using a fork, fluff the top of the mashed potatoes to create peaks, which will brown nicely in the oven.
8. Preheat the oven to 200°C (390°F) and bake for about 25-30 minutes, or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Optionally, garnish with fresh herbs.

Recipe FAQs:

For more detailed information about hachis parmentier, consider checking resources like Food Faith Fitness or the classic technique explained in Les Inspirations.

For a gourmet twist, you can explore Daniel Boulud’s version.

When creating the beloved classic hachis parmentier, every step brings you closer to a delightful dish that marries flavors and textures beautifully. Begin by preparing the potatoes – peeling and boiling them until soft, as this sets the base for your creamy topping. In parallel, crafting the meat filling enhances the dish’s flavor profile, utilizing seasoning and optional red wine for depth. The layering of the seasoned beef and velvety mashed potatoes results in a stunning presentation and a comforting taste that resonates with tradition.

Throughout the process, it’s essential to embrace the artistry involved in assembling this comforting meal. Each layer signifies a culinary tradition that has stood the test of time, inviting you to relish a taste of French culture at home. Whether shared with family or enjoyed alone, making hachis parmentier invites you into a world of flavor that deserves a place on every dining table.