discover the ultimate comfort food with our delicious and easy bolognese gratin recipe. packed with rich flavors and melty cheese, this dish is perfect for family dinners or gatherings. follow our simple steps to create a mouthwatering gratin that everyone will love!

Delicious and Easy Bolognese Gratin Recipe

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Are you looking for a delicious and easy dinner option to make your hectic evenings a little brighter? The Bolognese gratin is the perfect solution! This comforting dish combines rich layers of flavors, making it an ideal choice for family gatherings or busy weeknights. With its cheesy goodness and hearty ingredients, it’s sure to please everyone at the table. Let’s dive into the world of creamy Bolognese pasta bakes that promise to satisfy any palate!

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Servings: 4-6 people

Ingredients

  • 2 tablespoons of extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 4 large garlic cloves, minced
  • 2 teaspoons of dried oregano
  • Ground beef or turkey (about 1.5 pounds)
  • 1 can of crushed tomatoes (28 oz)
  • Salt and black pepper, to taste
  • 3 cups of cooked pasta (penne or fusilli works well)
  • 1 cup of cream cheese
  • 1 cup of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese

Instructions

  1. In a large frying pan or deep skillet, heat the olive oil over medium heat.
  2. Add the onion, carrot, garlic, and a pinch of chili flakes for an extra kick. Sauté until the vegetables are soft, about 5 minutes.
  3. Add the ground meat to the pan and cook until browned, breaking it apart with a wooden spoon.
  4. Stir in the dried oregano and cook for another minute.
  5. Pour in the crushed tomatoes and season with salt and black pepper. Let it simmer for about 20 minutes, allowing the flavors to meld.
  6. While the sauce simmers, prepare your cooked pasta.
  7. Once the sauce is ready, combine it with the cooked pasta in a large baking dish. Mix well, then dollop the cream cheese on top and stir everything together.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
  9. Preheat your oven to 375°F (190°C) and bake the gratin for about 25-30 minutes, or until the cheese is golden and bubbly.

Enjoy your creamy and hearty Bolognese Gratin, perfect for busy weeknights or leisurely gatherings!

More ?

For variations, consider checking out additional recipes such as Baked Bolognese, or the One Pot Creamy Bolognese. For a cheesy delight, try the Baked Spaghetti. If you seek the easiest method, explore the Easiest Ever Bolognese Pasta Bake or the delectable Bolognese Pasta Bake.

A delicious and easy Bolognese gratin is the perfect solution for those hectic weeknights when you need to prepare a satisfying meal quickly. Simply start by heating a bit of olive oil in a frying pan, adding finely chopped onions, carrots, garlic, and a pinch of chili. The cooking process fills your kitchen with enticing aromas. While traditional Bolognese may seem complex, this cheesy baked pasta dish showcases that indulgent and comforting meals can indeed be simple to create.

A Bolognese pasta bake not only caters to busy individuals but also invites the family to gather over a hearty meal. Whether you opt for a potato gratin combination or a classic baked spaghetti version, you can prepare large quantities that freeze well for later enjoyment. It’s about enjoying the process of cooking while knowing that a mouthwatering experience awaits at dinnertime.


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