Delicious chocolate mandarin madeleine recipe

Indulging in a delightful treat is a must, and what better way to satisfy your sweet tooth than with a delicious chocolate mandarin madeleine recipe? These exquisite little cakes blend the rich, decadent flavor of chocolate with the tangy brightness of mandarin, creating a harmonious marriage of tastes that is sure to enchant your palate. Perfectly fluffy and light, these madeleines are not just a visual treat; they offer a burst of flavor in every bite. Whether enjoyed with tea, coffee, or simply on their own, they are the ultimate comfort food that will leave you craving more.

Prep Time: 15 mins

Cook Time: 10 – 12 mins

Servings: 2 dozen

Ingredients For Madeleine

• 1 cup all-purpose flour + 1/4 cup for pan
• 8 tablespoons unsalted butter, plus 1 tablespoon melted
• 1.5 ounces bittersweet chocolate, chopped
• 3 eggs
• 3/4 cup sugar (5.9 ounces)
• 6 ounces (175 g) dark or bittersweet chocolate, chopped
• Zest of 1 mandarin
• Optional: wattleseed for enhanced flavor

Instructions

1. Preheat your oven to 375°F (190°C) and grease your madeleine pan with melted butter.
2. In a small bowl, melt the chopped bittersweet chocolate with the butter until smooth. You can use a microwave or a double boiler for this step.
3. In a mixing bowl, whisk together the eggs and sugar until the mixture becomes thick and pale.
4. Gently fold the melted chocolate mixture into the egg and sugar blend.
5. In another bowl, combine the flour and mandarin zest. Gradually add this dry mixture into the wet ingredients, carefully folding until just combined.
6. Pour the batter into the prepared madeleine molds, filling each one about 3/4 full.
7. Bake in the preheated oven for 10 – 12 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
9. For an extra touch, sprinkle a dusting of cocoa powder on top once they are cool.

Enjoy your delicious treats!

For more delicious variations, check out this chocolate madeleine recipe or explore madeleines with unique ingredients like mandarin and raw cacao. You can also experiment with glazes as seen in ube glazed madeleines for a modern twist!

Embrace the delightful fusion of flavors with the Chocolate Mandarin Madeleines. This recipe brings together the aromatic zest of mandarin and the rich goodness of bittersweet chocolate, creating a unique dessert experience. The combination of the tangy mandarin peel and the sweet, nutty undertones of wattleseed enhances the texture and flavor, making each bite reminiscent of a luxurious treat.