Delicious French profiteroles : a step-by-step recipe

Indulge in the irresistible world of Delicious French Profiteroles, a classic pastry that promises to enchant your taste buds. This delightful treat combines light and airy choux pastry with a luscious filling, traditionally made with vanilla ice cream. To elevate this dessert to new heights, we’ll be drenching it in a rich and velvety chocolate sauce that’ll make every bite a heavenly experience. Get ready to embark on a simple yet rewarding cooking adventure that combines elegance and taste in every mouthful!

Preparation time: 30 minutes

Servings: 8 servings

Ingredients for Profiteroles:

• 1 cup water
• 5 1/3 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 2 oz dark or semi-sweet chocolate (for sauce)
• Vanilla ice cream (for filling)

Instructions:

1. Simmer the butter and water: In a saucepan over medium heat, combine the water and butter. Stir until the butter is completely melted.
2. Add flour: Quickly add the flour, sugar, and salt to the saucepan. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
3. Cool the mixture: Remove the saucepan from heat and let it cool for about 5 minutes.
4. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Prepare the pastry for piping: Once the mixture has cooled, add the eggs one at a time, mixing well after each addition until the dough is smooth. It should be glossy and thick – you can check if it’s ready if it holds a peak when piped.
6. Pipe the choux pastry: Transfer the choux pastry to a piping bag fitted with a round tip. Pipe small mounds (about 1.5 inches wide) onto the prepared baking sheet, leaving space between each mound.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the profiteroles are puffed up and golden brown. Do not open the oven door during baking.
8. Prepare the chocolate sauce: While the profiteroles are baking, melt the chocolate over low heat or in a microwave, stirring until smooth.
9. Cool and fill: Once baked, remove the profiteroles from the oven and allow them to cool completely. Using a sharp knife, slice each profiterole in half and fill with vanilla ice cream.
10. Serve with chocolate sauce: Drizzle the melted chocolate sauce over the filled profiteroles right before serving.

More?

For more detailed instructions, check this guide. If you’re interested in comparing with a classic tower of desserts, explore Croquembouche.

Indulging in delicious French profiteroles is like stepping into a world of culinary magic. The journey begins with the creation of the choux pastry, a delicate mixture of water, butter, eggs, and flour that transforms into airy, fluffy puffs. Once baked to perfection, these delightful shells are then filled with creamy vanilla ice cream or luscious pastry cream, a blissful contrast to their crisp exterior.

The pièce de résistance? A warm chocolate sauce that cascades over each profiterole, elevating the dessert to a new level of decadence. The detailed step-by-step recipe allows both novice and seasoned bakers to embrace the art of pastry-making, bringing a taste of France into their homes. Whether it’s for a special occasion or a simple indulgence, profiteroles are a timeless treat that beckons to be shared and savored.