Delicious morbihan sausage gratin recipe to try at home

Indulge in the hearty goodness of a delicious sausage gratin that brings comfort and flavor to your dining table. This delightful dish combines succulent pieces of Morbihan sausage with creamy layers of potatoes, creating a savory experience that is both satisfying and easy to prepare. Perfect for family dinners and gatherings, this recipe will surely become a favorite in your home cooking repertoire. Get ready to tantalize your taste buds with every bite!

Preparation Time: 15 minutes

Serving Size: Serves 6

Ingredients

• 1 1/2 pounds (680g) uncooked morbihan sausage
• 4 pounds (1.8kg) Yukon Gold potatoes, sliced
• 1 tablespoon extra-virgin olive oil
• 2 cups heavy cream
• 2 cups shredded cheese (your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced morbihan sausage and cook until browned. Drain any excess fat if necessary.
3. In a baking dish, layer half of the sliced Yukon Gold potatoes evenly at the bottom.
4. Spread half of the cooked morbihan sausage over the first layer of potatoes.
5. In a bowl, mix the heavy cream with garlic powder, salt, and pepper. Pour half of this mixture over the sausage layer.
6. Sprinkle one cup of shredded cheese on top of the cream mixture.
7. Repeat the layering process with the remaining potatoes, sausage, cream mixture, and finally top with the remaining shredded cheese.
8. Cover the baking dish with aluminum foil and bake for 40 minutes in the preheated oven.
9. After 40 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
10. Allow to cool for a few minutes before serving.

More ?

Enjoy this delicious morbihan sausage gratin as a hearty main dish or side!

For some variations on similar recipes, check out these links:

• Au Gratin Sausage Skillet Recipe
• Another Sausage Skillet Recipe
• Sausage and Potatoes Au Gratin Recipe
• Creamy Au Gratin Potatoes Recipe
• Watch a video tutorial

Indulging in a homemade Morbihan sausage gratin is not just about enjoying a comforting meal; it’s about celebrating the fusion of flavors that bring warmth and satisfaction to your dining experience. The process of layering creamy potatoes with hearty sausage creates a culinary delight that invites families and friends to gather around the table. This recipe exemplifies how simple ingredients can come together to create an impressive dish, perfect for both weeknight dinners and festive occasions. By trying your hand at this gratin, you not only refine your cooking skills but also connect with the traditions of French cuisine. Let the rich, cheesy essence and savory notes of sausage inspire your meals, reminding you that cooking at home can be both rewarding and fun. So, gather your ingredients, roll up your sleeves, and embark on a delicious journey that promises to enhance your culinary repertoire.