Delicious Nutella Madeleines: A Step-by-Step Recipe

Indulge in the delightful world of Nutella Madeleines! This easy and delectable treat combines the classic French cookie with the rich, creamy goodness of Nutella. Imagine a golden, fluffy madeleine with a hidden treasure of chocolate-hazelnut filling that melts in your mouth. With simple instructions and a few ingredients, you can achieve perfect results every time. Get ready to delight your taste buds with this irresistible recipe!

Preparation Time: 20 minutes

Servings: 12 Madeleines

Ingredients:

• 100g of butter
• 2 large eggs
• 100g of granulated sugar
• 1 tablespoon of honey
• 100g of milk
• 150g of all-purpose flour
• 1 teaspoon of baking powder
• Nutella for filling
• Vanilla extract (optional, for flavor)

Instructions:

1. Begin by melting the butter. You can do this quickly in the microwave, heating it for about 15 seconds.
2. In a large mixing bowl, combine the eggs and sugar. Use a hand mixer to beat them together vigorously until the mixture turns pale and frothy.
3. Add the honey and milk to the egg mixture and mix well.
4. Sift the flour and baking powder together into the same bowl, then gently fold the dry ingredients into the wet mixture.
5. Finally, incorporate the melted butter and mix until just combined. Be careful not to overmix; you want the batter to remain light and fluffy.
6. Preheat your oven to 350°F (175°C). While the oven is heating, let the batter sit for about 10 minutes.
7. Grease a madeleine mold with melted butter and dust with flour to prevent sticking.
8. Fill each madeleine mold about halfway with the batter. Then, add a small dollop of Nutella into the center of each prior to covering them with more batter until just full.
9. Bake the madeleines in the preheated oven for about 10-12 minutes, or until they are golden and spring back when lightly pressed.
10. Once baked, remove from the oven, let cool for a few minutes, then gently take them out of the mold.
11. Enjoy your delicious Nutella-filled madeleines warm or at room temperature!

More ?

For more delightful variations, you can check out these links: Madeleines with Nutella, Nutella-filled Madeleines, Easy Yummy Cookery: Nutella-filled Madeleines, Petite Madeleine au Nutella, and Black and White Madeleine Cookies with Nutella Filling.

When it comes to delightful Nutella Madeleines, the journey begins with a few simple steps that lead to scrumptious results. Start by melting butter, then combine eggs, honey, and sugar to create a rich batter. Incorporating flour and a hint of baking powder sets the stage for light and fluffy treats. The magic happens when you spoon in Nutella, infusing each madeleine with a luscious chocolate surprise.

Baking at the right temperature ensures that the edges are perfectly golden while the centers remain soft. As they cool, a drizzle of extra Nutella can elevate the presentation, making them not only delicious but visually appealing as well. Each bite offers a burst of flavor, blending comfort and elegance in every crumb. Embrace the joy of baking and treat yourself and loved ones to this exquisite pastry!