Deliciously classic: strawberry charlotte recipe

Indulge in a deliciously classic dessert with this exquisite strawberry charlotte recipe. This no-bake delight layers soft ladyfingers with a light and fluffy strawberry mousse, all accented by the vibrant flavors of fresh strawberries. A true celebration of spring and summer, this stunning treat is perfect for any occasion, offering a refreshing blend of sweetness and elegance that will impress your guests and delight your taste buds.

Preparation Time: 30 minutes

Servings: 8

Ingredients for Charlotte:

• 15-16 fresh strawberries, plus extra for topping
• 1 cup of heavy cream
• 1 package of ladyfingers (approximately 24)
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of water

Instructions:

1. Prepare the Strawberry Puree: Wash the strawberries, remove the stems, and blend until smooth. Sweeten with a little sugar if needed.
2. Set Aside Pretty Strawberries: Reserve about 15-16 of the most beautiful strawberries for the decoration of your charlotte.
3. Whip the Cream: In a mixing bowl, beat the heavy cream with the remaining sugar and vanilla extract until soft peaks form.
4. Combine: Gently fold the strawberry puree into the whipped cream, creating a light and airy strawberry mousse.
5. Assemble the Base: Line a round mold with the ladyfingers, placing them upright around the sides and across the bottom.
6. Add the Mousse: Spoon the strawberry mousse into the mold, filling it to the top. Smooth the surface with a spatula.
7. Chill: Cover the mold with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
8. Unmold and Serve: Carefully remove the charlotte from the mold, and garnish with the reserved strawberries on top. Serve chilled for a refreshing dessert.

Enjoy this deliciously classic strawberry charlotte recipe, perfect for any occasion!

For more tips and variations, check out these resources: Sweetest Hour, Pastry Affair, Dish N The Kitchen, The Spruce Eats, and A Hundred Years Ago.

A strawberry charlotte is a delightful no-bake dessert that layers light sponge cake, creamy mousse, and fresh strawberries. The ladyfingers or biscuits encase a smooth, flavorful strawberry mousse, enhancing the natural sweetness of the fruit. Its simplicity makes it accessible for all skill levels, while its elegant appearance—blush pink hues and vibrant fruit topping—adds visual charm. Perfect for special occasions or a treat at home, this classic dessert not only delights the taste buds but also creates lasting memories. Sharing it with loved ones makes it a joy to prepare and enjoy together.