Deliciously Soft Pretzel Recipe You Can’t Resist

Indulging in the warm, buttery taste of fresh soft pretzels is an experience not to be missed. With just a few simple ingredients and minimal resting time, you can create a batch of these irresistible treats that are sure to please everyone. Whether served with a sprinkle of coarse salt or dipped in your favorite sauces, the delightful combination of crispy outside and chewy inside makes every bite a moment of joy. Ready to get baking? Let’s dive into the delightful world of deliciously soft pretzels!

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Servings: Makes about 8 pretzels

Ingredients

• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 1/2 to 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 1/4 cup baking soda (for boiling)
• Coarse salt (for sprinkling)
• 1 tablespoon melted butter (for brushing)

Instructions

1. In a mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the granulated sugar and salt into the mixture, followed by 2 1/2 cups of all-purpose flour. Stir until a dough starts to form.
3. Knead the dough on a floured surface for about 5 minutes, adding more flour as necessary until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rest for about 10 minutes.
5. Meanwhile, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Bring a large pot of water to a boil and add the baking soda — be careful as it may bubble up. Reduce the heat to a simmer.
7. After the dough has rested, divide it into 8 equal pieces. Roll each piece into a long rope about 24 inches long, then form each rope into a pretzel shape.
8. Drop the pretzels, one by one, into the boiling soda water for about 1 minute each. Use a slotted spoon to remove them and place them on the baking sheet.
9. Sprinkle the pretzels with coarse salt and brush the tops with melted butter.
10. Bake in the preheated oven for 12-15 minutes or until they are golden brown.
11. Allow them to cool slightly before serving. Enjoy your deliciously soft pretzels!

More about Pretzel ?

For further inspiration and variations, check out these recipes:
Crazy for Crust,
Sally’s Baking Addiction,
The Kitchn,
Alexandra Cooks,
Baking Steel.

Transform simple ingredients into a delectable treat with this easy soft pretzel recipe! A brief dough rest and a quick baking soda boil give these pretzels their signature flavor. With just warm water, yeast, and flour, you’ll create a soft, chewy interior and a crispy, salty crust. Perfect for classic pretzels, buns, or creative twists—let the irresistible aroma of fresh-baked goodness fill your home. Ready to bake?