Discover the Delicious French Tarte Tropézienne Recipe

Prepare to indulge in the unique flavors of the Tarte Tropézienne, a delightful French creation that hails from the stunning region of Saint-Tropez. This exquisite treat is not just a dessert but an experience, blending a soft brioche base with a luscious filling of creamy goodness, showcasing a hint of delicate flavors that make it truly special. Whether you’re a culinary enthusiast or simply a lover of sweet delights, mastering this recipe will transport you straight to the sun-kissed shores of the French Riviera.

Preparation Time: 2 hours (including rising time)
Servings: 8

Ingredients for Tropézienne:

• 2 1/2 teaspoons active dry yeast
• 2 cups (272 grams) all-purpose flour
• 3 tablespoons sugar
• 2 large eggs
• 5 tablespoons unsalted butter, softened
• 1/2 cup milk
• 1/2 cup cream
• 1/2 cup buttercream
• 1/2 cup pastry cream
• Pearl sugar for topping

Instructions:

1. Activate the Yeast: In a small bowl, combine the active dry yeast with a tablespoon of sugar and warm milk. Let it sit for about 10 minutes until bubbly.
2. Make the Dough: In a large mixing bowl, combine the flour, remaining sugar, and a pinch of salt. Create a well in the center and add the yeast mixture along with the eggs. Mix until a dough forms.
3. Knead the Dough: Add the softened butter to the dough and knead it for about 10 minutes until smooth and elastic. Form it into a ball.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, approximately 1 hour.
5. Shape the Dough: Once risen, punch down the dough and shape it into a round disc. Place it on a baking sheet lined with parchment paper.
6. Add Topping: Generously sprinkle pearl sugar on the surface of the dough. Cover it again and let rise for another 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C). Bake the brioche for about 25–30 minutes, or until golden brown. Let it cool completely.
8. Prepare the Filling: While the brioche cools, prepare the buttercream and pastry cream. Blend them together until smooth and creamy.
9. Assemble the Tarte: Once the brioche is cool, slice it in half horizontally. Spread the cream mixture generously on the bottom half, then gently place the top half back on.
10. Chill and Serve: For the best taste, refrigerate for about 30 minutes before serving. Enjoy your delightful Tarte Tropézienne!

Further Reading and Inspirations for Tropézienne:

For more variations and details on Tarte Tropézienne, check out the following resources:

• Mon Petit Four
• Food52
• Meilleur du Chef
• Road to Pastry
• Perfectly Provence

Discovering the exquisite French Tarte Tropézienne recipe offers a delightful culinary journey into the heart of Saint-Tropez. This unique dessert is not merely a tart but rather a sumptuous round brioche filled with a rich combination of buttercream and pastry cream. The subtle flavors and pillowy texture set it apart from typical pastries, showcasing the artistry of French baking. By preparing this treat, you can recreate the essence of the French Riviera right in your own kitchen.

Whether you’re a seasoned baker or a novice wanting to explore, the tarte tropézienne is an excellent addition to your repertoire. It’s perfect for celebratory occasions or simply as a personal indulgence. As you embark on this baking adventure, remember that every bite tells the story of tradition and regional pride. So gather your ingredients and let the flavors of Saint-Tropez inspire you today!