Discover the Rich Flavors of French Beef Bourguignon Recipe

Indulge your senses in the enchanting world of French Beef Bourguignon, a classic dish that embodies the essence of comfort food. This sumptuous recipe features tender beef slowly simmered in a velvety red wine sauce, enriched with an array of fresh vegetables. As this hearty stew cooks, the aromas of earthy mushrooms, sweet pearl onions, and fragrant herbs waft through your kitchen, making it impossible to resist. Join the culinary adventure and uncover the layers of flavor that make Beef Bourguignon a cherished favorite around the globe.

Preparation Time: 30 minutes

Cooking Time: 2.5 hours

Servings: 6 people

Ingredients:

• 2 pounds of beef stew meat (such as chuck or brisket), cut into chunks
• 6 slices of bacon, diced
• 2 cups of robust red wine (preferably Burgundy)
• 1 cup of beef broth
• 4 large carrots, sliced
• 2 medium onions, chopped
• 12 pearl onions, peeled
• 8 ounces of mushrooms, quartered
• 4 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 2 teaspoons of dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons of flour
• Olive oil

Instructions:

1. In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Brown the chunks of beef in the hot bacon drippings, ensuring all sides are seared. Remove the meat and set aside.
3. In the same pot, add a splash of olive oil if necessary, followed by the chopped onions, pearl onions, and mushrooms. Sauté until softened.
4. Stir in the minced garlic and cook for another minute before adding the tomato paste and flour. Mix well.
5. Pour in the red wine and beef broth, stirring to deglaze the pot and scrape up any browned bits.
6. Add the browned beef and bacon back into the pot. Sprinkle in the thyme, bay leaf, salt, and pepper. Bring to a simmer.
7. Cover the pot and reduce the heat to low. Let it braise for approximately 2 hours, or until the beef is fork-tender.
8. About 30 minutes before the end of cooking, stir in the sliced carrots. Adjust seasoning to taste.
9. For a final touch, remove the bay leaf before serving.

Enjoy your delicious and comforting Beef Bourguignon! For more details, you can check out this recipe, or explore different variations like this one. If you’re curious about wine pairings, take a look at this suggestion. Don’t forget to try out another twist on this classic dish!

Beef Bourguignon is a French classic, celebrated for its rich flavors and comforting essence. This slow-cooked beef stew, marinated and simmered in red wine, is enhanced by mushrooms, pearl onions, and aromatic herbs, creating a velvety, flavorful dish. Popularized by legends like Julia Child, it combines tradition with culinary artistry, showcasing patience and precision. Craft this timeless recipe to savor its history and bring loved ones together over a shared meal.