Experience comfort: the joy of croziflette with prosciutto

Imagine a cozy evening in the heart of the Alps, where the aroma of croziflette wafts through the air, instantly wrapping you in a blanket of warmth and happiness. This delightful dish, a celebrated specialty of the Savoyard region, elevates comfort food to new heights, especially when paired with the savory richness of prosciutto. Each bite is a harmonious blend of creamy textures and bold flavors, inviting you to indulge in a culinary experience that soothes both the body and soul. It’s not just a meal; it’s a moment to savor, a way to connect with both tradition and the joy of good company.

Preparation Time: 20 minutes

Servings: 4

Ingredients For Croziflette:

• 400 g of crozets
• 200 g of prosciutto
• 1 large onion
• 300 g of creamy cheese (like Reblochon or similar)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Start by cooking the crozets in a large pot of salted boiling water for about 12 minutes, until tender. Drain and set aside.
2. In a frying pan, heat a splash of olive oil over medium heat. Chop the onion and sauté it until golden brown and fragrant.
3. Once the onion is cooked, add in the diced prosciutto and sauté for another 3 minutes, allowing the flavors to meld.
4. In a large mixing bowl, combine the cooked crozets, sautéed onion, and prosciutto. Mix well and season with salt and pepper according to your taste.
5. Transfer the mixture into a greased baking dish, creating an even layer.
6. Slice the creamy cheese into pieces and arrange them generously over the top of the mixture, ensuring you cover it entirely.
7. Preheat your oven to 180°C (350°F) and bake the dish for about 20-25 minutes, or until the cheese is melted and bubbly.
8. Once ready, remove from the oven and let it sit for a couple of minutes before serving.

Enjoy this delightful croziflette, savoring each bite of its creamy goodness combined with the savory prosciutto!

Imagine a dish that perfectly embodies comfort and warmth – croziflette with prosciutto. This delightful creation takes savory ingredients and transforms them into a plate filled with rich flavors and textures. Each bite reveals the creamy goodness of melted cheese complemented by the salty, savory notes of prosciutto. It’s a celebration of traditional Savoyard cuisine that evokes feelings of nostalgia and joy. The heartiness of this dish not only nourishes the body but also enriches the soul, making it a perfect centerpiece for gatherings. Enjoying croziflette is an invitation to slow down and savor life’s little pleasures.