Find out how to make delicious homemade Chili Con Carne

Are you ready to embark on a flavor-packed culinary adventure? Chili con carne, with its rich blend of spices and hearty ingredients, is a dish that warms the soul. Whether you’re planning a cozy dinner or impressing friends at a gathering, creating a mouthwatering homemade chili con carne is a must-try! Let’s dive into this delicious recipe that marries tender meat with the delightful crunch of beans and vibrant veggies, igniting your taste buds with every bite.

Preparation Time: 20 minutes

Cooking Time: 1 hour

Servings: 6 people

Ingredients for Chili Con Carne

• 600g ground beef
• 300g red kidney beans (dried, soaked overnight or canned, rinsed)
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 400g crushed tomatoes
• 200ml beef stock
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Begin by soaking the dried kidney beans in cold water for 12 hours if using dried. If using canned beans, simply rinse and drain them.
2. In a pan, heat a splash of oil over medium heat and sauté the onions and garlic until they are translucent.
3. Add the ground beef to the pan, breaking it up with a spatula. Cook until nicely browned.
4. Stir in the red and orange bell peppers and continue to sauté for another 5 minutes.
5. Mix in the chili powder and cumin, allowing the spices to blend with the meat and vegetables.
6. Next, add the crushed tomatoes, beef stock, and the soaked or canned kidney beans.
7. Season with salt and pepper, then stir everything together. Bring the mixture to a boil.
8. Reduce the heat and let it simmer gently for about 30-40 minutes, stirring occasionally, until the flavors meld together.
9. Serve hot, garnished with your favorite toppings such as sour cream, cheese, or fresh herbs.

More?

For more inspiration, check out additional chili recipes at Bien Manger, Elixirs d’Exception, Sartha, Les Chats Gourmets, Elle à Table.

In the culinary world, mastering the art of preparing a delicious chili con carne at home is a rewarding experience that brings comfort and flavor to gatherings. With the right ingredients, including tender minced beef, red beans, and aromatic spices like cumin and chili powder, anyone can create a warming dish that tantalizes the taste buds. Start by finely chopping onions and garlic, then blend them with your selected proteins and vegetables, allowing the flavors to meld beautifully over heat. The addition of tomatoes provides a rich base, while optional toppings like cheese or sour cream elevate the meal. This recipe not only celebrates culinary creativity but also encourages shared moments around the dinner table, making it an essential dish for any home cook. So gather your ingredients and indulge in this timeless classic that is sure to impress family and friends alike.