How to make a delicious almond and raspberry cake

If you’re looking to impress your guests with a delightful treat, learning how to create a delicious almond and raspberry cake is a fantastic choice. This cake, featuring layers of buttery almond cake and tangy raspberry filling, is a perfect combination of flavors and textures. Whether you’re hosting a spring gathering or simply enjoying a cozy afternoon at home, this cake promises to be a show-stopping dessert that will leave everyone craving more. So, let’s dive into the steps to master this exquisite recipe and bring a touch of elegance to your dessert table!

Preparation Time: 20 minutes

Baking Time: 35 minutes

Servings: 8-10

Ingredients:

• 2 and 1/2 cups (300g) cake flour, sifted
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 4 large eggs
• 1 teaspoon pure almond extract
• 1/2 cup (120ml) milk
• 1 cup raspberry jam
• 1 cup fresh raspberries
• Almond Cream Cheese Frosting for topping
• Chopped toasted almonds for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, combine the cake flour, baking powder, baking soda, and salt. Whisk together and set aside.
3. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, add the almond extract and mix until combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
9. Once cooled, spread a layer of raspberry jam between the cake layers and top with fresh raspberries.
10. Frost the top and sides of the cake with the Almond Cream Cheese Frosting and garnish with chopped toasted almonds.

More ?

For more delicious variations and ideas, check out these recipes: Raspberry Almond Cake, Amazing Raspberry Almond Cake, and White Chocolate Raspberry Cake Recipe.

Creating a delightful Almond Raspberry Cake combines layers of almond cake with a burst of tangy raspberry jam. Start with a soft and buttery base, ensuring it remains moist and tender throughout. Adding a crunchy toasted almond topping not only enhances texture but also delivers that extra flair. The creamy Almond Cream Cheese Frosting is an essential element, bringing richness that complements the fruity filling beautifully.

When preparing the cake, don’t forget to use fresh ingredients and consider the balance of flavors to make each bite unforgettable. With a quick preparation time of under an hour, this cake is perfect for casual gatherings or special celebrations. Ultimately, the combination of flavors presents a sophisticated yet accessible dessert that impresses at any occasion.