How to make a delicious chocolate cake from scratch

If you’re craving a mouthwatering dessert, learning how to make a delicious chocolate cake from scratch is the perfect solution. This simple yet delightful recipe allows you to whip up a moist and fluffy chocolate cake in just one bowl, eliminating the hassle of multiple mixing bowls and complicated techniques. With the right balance of ingredients like rich cocoa powder, fresh eggs, and butter or oil, you can achieve a bakery-quality treat right at home that will impress family and friends alike.

Preparation Time: 15 minutes

Servings: 8-10

Ingredients for Cake:

• 1 ¾ cups of all-purpose flour
• 2 cups of granulated sugar
• ¾ cup of unsweetened cocoa powder
• 1 ½ teaspoons of baking powder
• 1 ½ teaspoons of baking soda
• 1 teaspoon of sea salt
• 1 teaspoon of espresso powder (optional for enhanced chocolate flavor)
• 2 large eggs
• 1 cup of milk
• ½ cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, sea salt, and espresso powder if using.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix everything together until just combined.
4. Carefully stir in the boiling water until the batter is smooth. Note that the batter will be thin.
5. Pour the batter evenly into two greased and floured 9-inch round cake pans.
6. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

For frosting ideas, check out this delicious chocolate frosting recipe.

Enjoy your delightful homemade chocolate cake!

Creating a delectable chocolate cake from scratch is simpler than you might think! The process begins with combining dry ingredients such as flour, sugar, cocoa powder, baking powder, baking soda, and sea salt in a mixing bowl. This crucial step ensures a well-blended base that contributes to the cake’s overall texture.

Next, the addition of wet ingredients like eggs, milk, oil, and vanilla creates a moist and rich batter. Mixing everything together in just one bowl not only minimizes cleanup but also guarantees the incorporation of flavors.

For the ultimate indulgence, consider using fudgy frosting to enhance the cake’s appeal. Baking at a perfect temperature ensures the cake rises beautifully, creating a delightful centerpiece for any occasion.