How to make a delicious chocolate-hazelnut roulé cake

Indulge in the delightful world of chocolate-hazelnut roulé cake, a sweet treat that beautifully combines rich flavors and a tender texture. This scrumptious cake is not only a feast for the eyes but also a wonderful dessert that can brighten any occasion. With a blend of finely ground hazelnuts, airy sponge cake, and a luscious chocolate-hazelnut filling, you can create a heavenly dessert that captivates all. Whether you’re a baking novice or a seasoned pro, this cake is sure to impress with its elegant presentation and delicious taste. Let’s explore how to master this delectable treat!

Preparation Time: 22 minutes

Servings: 8-10 people

Ingredients For This Cake:

• 4 large eggs, separated
• 2/3 cup granulated sugar, divided
• 1 teaspoon espresso powder
• 1/4 cup unsalted butter, melted and cooled
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup chocolate-hazelnut spread (like Nutella)
• 1 cup heavy cream
• Chopped toasted hazelnuts (for topping)
• Chocolate ganache (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/3 cup of the granulated sugar while continuing to beat until stiff peaks form.
3. In another bowl, whisk together the egg yolks, the remaining 1/3 cup of granulated sugar, and the espresso powder until thick and pale.
4. Gently fold the egg whites into the yolk mixture until combined.
5. Sift the flour and baking powder over the egg mixture and fold in gently. Finally, add the melted butter and give it one last gentle fold.
6. Spread the batter evenly into the prepared baking sheet and bake for about 12-15 minutes or until the top is lightly golden.
7. Once baked, remove from the oven and let it cool in the pan for a few minutes. Then, turn it out onto a clean kitchen towel dusted with sugar. Carefully peel off the parchment paper.
8. While the cake is still warm, roll it up with the towel starting from one of the short ends. Allow it to cool completely in this rolled shape.
9. While the cake cools, prepare the chocolate ganache by melting chocolate and whisking with heavy cream until smooth. Let it cool slightly.
10. Once cooled, carefully unroll the cake and spread a layer of chocolate-hazelnut spread over the surface. Roll the cake back up without the towel.
11. Place the rolled cake on a serving platter. Drizzle the chocolate ganache over the top and sprinkle with chopped toasted hazelnuts.

More ?

Explore more variations of hazelnut chocolate roulade.

For additional tips on creating the perfect swiss roll, check out this resource. You can also learn about enhancing your cake’s flavor here: Nutella cake recipes.

Find inspiration from other chocolate-hazelnut creations like Ferrero Rocher Cake Roll.

For a visual guide on the cooling process, visit this Instagram post.

Creating a delectable chocolate-hazelnut roulé cake involves a few key steps that elevate this dessert to a true indulgence. Start by separating the eggs and incorporating granulated sugar to achieve a light and fluffy batter. The addition of espresso powder enhances the chocolate flavor, making each bite richer. As you bake, pay attention to rolling the cake carefully while it’s still warm, ensuring a perfect spiral that showcases the hazelnut filling.

Once the cake cools, drizzling a chocolate ganache on top not only adds a glossy finish but also a harmonious blend of textures. For a unique twist, consider adding Ferrero Rocher candies to your filling. This dessert not only delights the palate but also impresses visually. Embrace the art of cake-making and explore the joyful experience of sharing your creation with loved ones.