How to make a delicious reblochon gratin

In the heart of French cuisine lies the exquisite reblochon gratin, a dish that promises both comfort and indulgence. This culinary delight combines layers of tender potatoes with the rich creaminess of reblochon cheese, smoky bacon, and caramelized onions. With its golden, bubbling topping, this gratin is not just a treat for the palate but also a feast for the eyes. The process may seem simple, but the result is a comforting casserole that embodies the warmth of home-cooked meals, making it a quintessential addition to any dining table.

Preparation time: 20 minutes

Servings: 6

Ingredients

• 1.5 kg firm potatoes, peeled and sliced
• 500 g Reblochon cheese, cut into slices
• 200 g smoked bacon, diced
• 3 onions, finely sliced
• 30 cl whole milk
• 5 cl dry white wine
• 20 g butter for greasing
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180° C (356° F).
2. Grease a baking dish with butter.
3. In a pan, sauté the onions and bacon over medium heat until the onions are translucent and the bacon is crispy.
4. In the prepared baking dish, layer half of the potato slices. Season with salt and pepper.
5. Add half of the bacon-onion mixture on top of the potatoes.
6. Place half of the Reblochon cheese slices over the mixture.
7. Repeat the layers with the remaining potatoes, bacon-onion mixture, and Reblochon cheese.
8. Pour the milk and dry white wine evenly over the layers.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
11. Let the dish rest for a few minutes before serving.

For further insights and variations, you can check out some detailed recipes at Tangerine Zest or Alpha Foodie.

More ?

Enjoy this delightful Reblochon potato gratin, a cozy dish perfect for gatherings! For more delicious recipes using Reblochon cheese, visit Serious Eats.

Creating a scrumptious Reblochon gratin is an exploration of flavors and textures that encapsulates the heart of French cuisine. Begin by selecting firm potatoes that provide the perfect foundation for layers of indulgent goodness. As you sauté onions and smoked bacon, the aromatic fusion sets the stage for a truly comforting dish. The key lies in the luxurious melting of Reblochon cheese, which adds a distinctive creaminess that elevates every forkful. Integrating a splash of dry white wine enhances joy in every bite and the slow baking process allows the ingredients to meld harmoniously.

Ultimately, a well-crafted Reblochon gratin not only serves as a decadent meal but also fosters cherished moments shared with loved ones. Engage with this recipe, explore your culinary skills, and celebrate the art of French comfort food.