How to make apple cider sangria for fall gatherings

As the leaves change and the air turns crisp, it’s the perfect time to gather with friends and family for cozy fall gatherings. One delightful drink that captures the essence of the season is apple cider sangria. This refreshing cocktail, infused with warm spices and fresh fruits, balances the sweetness of apple cider with the rich flavors of wine and spirits. Discover how to create this autumn-inspired beverage that will elevate your celebrations and leave your guests wanting more.

Total Yield: Serves 8-10 people

Ingredients:

• 1 bottle (750ml) of white wine (such as Pinot Grigio)
• 3 cups of apple cider
• 1 cup of spiced rum
• 1 quart (33.8 oz.) bottle of sparkling water
• 2 apples, chopped
• 2 pears, chopped
• 4 cinnamon sticks
• Optional: 1/2 cup of caramel vodka for added sweetness

Preparation Steps:

1. In a large pitcher, combine the white wine, apple cider, and spiced rum. Stir well to mix all the liquids together.
2. Add in the chopped apples and pears for a festive touch and burst of flavor.
3. Introduce the cinnamon sticks to the mixture, allowing the warm spices to infuse the sangria.
4. If you have chosen to use caramel vodka, pour it in at this stage for a luxurious twist.
5. Refrigerate the sangria for at least 2 hours to let the flavors meld together beautifully. For best results, let it chill overnight.
6. Just before serving, add the sparkling water to the pitcher for a refreshing fizz.
7. Serve the sangria over ice in glasses, ensuring each serving has a mix of fruit and a stick of cinnamon for decoration.

Presentation Tips:

• Use clear glass pitchers or large mason jars to showcase the vibrant colors of the fruits and spices.
• Garnish each glass with a slice of apple or pear, and a sprinkle of cinnamon for an extra touch.
• Consider adding a decorative straw for added fun and flair, making your sangria stand out at any gathering.

Serving Suggestions:

• Pair your apple cider sangria with a cheese platter featuring sharp cheddar and creamy brie.
• Serve alongside seasonal appetizers like pumpkin soup or stuffed mushrooms.
• This sangria also complements sweet desserts, particularly apple pie or caramel flan.

For more delightful variations on this drink, check out the following links:

• Apple Cider Sangria Recipe
• Autumn Sangria Inspiration
• Vegan Autumn Apple Cider Sangria
• Sally’s Apple Cider Autumn Sangria
• Our Salty Kitchen’s Apple Cider Sangria

As the leaves begin to change and the air turns crisp, hosting a fall gathering calls for a beverage that encapsulates the season’s warmth and flavor. Apple cider sangria emerges as the quintessential choice, combining the sweet allure of apple cider with the festive kick of wine and spices. Start by selecting your preferred white or red wine, and don’t forget the ginger brandy or spiced rum to enhance the aromatic experience. Incorporating fresh seasonal fruits like apples, pears, and plums not only adds beautiful presentation but infuses flavors that dance on the palate. The delightful touch of cinnamon sticks rounds off this autumnal treat, making it a must-serve at any party. So, gather your ingredients, mix up a large batch, and transform your event into a cozy fall celebration! Your guests will savor every sip of this seasonal delight.