How to make ham and cauliflower casserole: a delicious recipe

If you’re looking to whip up a delicious and satisfying meal, then a ham and cauliflower casserole is the perfect choice. This creamy and flavorful dish not only makes excellent use of leftover ham but also replaces traditional potatoes with cauliflower, making it a wonderful low-carb alternative. Whether you’re preparing a cozy dinner for family or gathering with friends, this casserole is sure to impress with its rich flavors and comforting texture. Let’s dive into the simple steps to create this hearty and delightful meal!

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Servings: 4

Ingredients:

• 1 head of raw cauliflower, cut into florets
• 1 cup of diced ham
• 1 cup of cream cheese
• 1/2 cup of Greek yogurt
• Salt, for boiling the cauliflower
• 1/2 cup of grated cheese (optional)
• 1 tablespoon of butter
• 1/2 teaspoon of pepper
• 1/2 teaspoon of dried onion (optional)

Instructions:

1. In a large saucepan, bring water to a boil and add a pinch of salt. Once boiling, add the cauliflower florets and cover. Simmer for about 5-10 minutes, or until the cauliflower is tender.
2. While the cauliflower is cooking, preheat your oven to 325°F (162°C).
3. In a large mixing bowl, combine the drained cauliflower, diced ham, cream cheese, and Greek yogurt. Mix well until all ingredients are evenly distributed.
4. In a separate pan, melt the butter over medium heat. If using, add dried onion and sauté for a minute.
5. Pour the melted butter over the cauliflower mixture and stir to incorporate. Season with pepper.
6. Transfer the mixture into a greased 9×13 casserole dish, spreading it evenly. If desired, sprinkle grated cheese on top for extra flavor.
7. Place the casserole in the preheated oven and bake for approximately 25 minutes or until the top is bubbly and golden brown.
8. Once cooked, remove from the oven and let sit for a few minutes before serving. Enjoy your delicious ham and cauliflower casserole!

More?

For variations and more delicious ideas, consider exploring this recipe or check out Cheesy Cauliflower Ham Casserole for a fun twist.

If you’re looking for a delightful, comforting dish to enjoy, the ham and cauliflower casserole is the perfect choice. Combining the rich flavors of diced ham with tender cauliflower, this dish offers a healthier alternative to traditional casseroles that typically rely on potatoes. A few simple steps can lead you to create a satisfying meal that can please a crowd.

Start by boiling or steaming the cauliflower until it’s just tender. Next, mix it with cooked ham and a creamy base, possibly incorporating cream cheese or Greek yogurt for added richness. Season generously with salt and pepper for an enhanced flavor.

With its cheesy goodness and lower carbohydrate content, this casserole not only tastefully utilizes leftover ham but also complies with various dietary preferences, like Keto. It’s an excellent dish for any occasion, delivering comfort and flavor effortlessly. Enjoy the nourishing benefits while indulging in a unique culinary experience!