How to prepare a delicious fish blanquette recipe

Are you ready to dive into the captivating world of French cuisine? Fish blanquette is a delightful dish that combines tender fish with a creamy, aromatic sauce, perfect for any dinner table. This recipe transforms simple ingredients into a luxurious meal, showcasing the fresh flavors of seafood, vegetables, and herbs. Follow along as we guide you through the easy steps to create a magnificent fish blanquette, guaranteed to impress your family and friends with its elegance and comforting taste.

Preparation time: 30 minutes

Serves: 4 people

Ingredients:

• 600g of saithe or codfish
• 400g of canned button mushrooms
• 1 onion
• 15cl of white wine
• 15cl of liquid fresh cream
• Salt & pepper to taste
• Mixed herbs
• 2 medium carrots, sliced
• Butter for sautéing
• 1 bay leaf
• Optional: Fresh dill for garnish

Instructions:

1. Begin by rinsing the fish fillets (pollock or cod recommended), wiping them off gently, and dusting them with flour.
2. In a large frying pan or sauté pan, melt a bit of butter over medium heat.
3. Add the sliced carrots and onion (cut into quarters) into the pan. Sauté them gently until the onion softens.
4. Pour in the white wine and bring the mixture to a gentle boil.
5. Add the canned mushrooms, a bay leaf, and the seasoned fish fillets into the pan. Cover with a lid and let it cook on low heat for approximately 20 minutes.
6. After 20 minutes, gently stir in the liquid fresh cream along with salt, pepper, and mixed herbs to taste. Let simmer for an additional 5-10 minutes.
7. Once ready, remove from heat and serve hot, garnished with some fresh dill if desired.

More?

For more culinary inspiration, check out these links for great tips on preparing Fish Blanquette and an extensive guide on how to easily make Fish Blanquette in only seven steps.

Preparing a delicious fish blanquette recipe is a culinary adventure that combines sophistication with simplicity. To create this classic dish, start by sautéing leek and carrots in butter until softened, then enrich the dish with a creamy sauce made from white wine and fresh cream. The choice of fish, such as pollock or cod, ensures that the flavors harmonize beautifully with the subtlety of the sauce. Add mushrooms and herbs to elevate the taste experience. This dish not only satisfies the palate but also invites creativity in the kitchen. Emphasizing the significance of technique and ingredient quality, the fish blanquette is more than just a meal; it’s a celebration of French culinary tradition. Whether served with rice or crusty bread, it brings the family together and transforms an ordinary day into a special occasion.