How to prepare a festive stuffed turkey recipe inspired by Westermann

Preparing a festive stuffed turkey adds elegance to any celebration. Inspired by Westermann, this recipe blends tradition with innovative flavors, creating a visually stunning and delicious centerpiece. With balanced seasonings and quality ingredients, it’s sure to impress and create lasting holiday memories.

Preparation Time: 45 minutes

Servings: 8 to 10 people

Ingredients For Stuffed Turkey

• 1 (10 pound) whole turkey
• 1 cup butter, divided
• 2 cups cornbread, crumbled
• 1 cup chestnuts, roasted and chopped
• 1 cup diced celery
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup tangerine juice

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, combine the crumbled cornbread, chestnuts, celery, onions, garlic, sage, and rosemary. Mix well to create the stuffing.
3. Melt 1/2 cup of butter and drizzle it over the stuffing mixture, adding the lemon, orange, and tangerine juices. Stir until all ingredients are well combined.
4. Rinse the turkey inside and out under cold water, then pat dry with paper towels.
5. Gently stuff the turkey with the stuffing mixture, being careful not to overstuff.
6. Rub the remaining butter over the turkey skin, ensuring it is well-coated for crispy skin.
7. Place the turkey in a roasting pan, breast side up, and cover it loosely with aluminum foil.
8. Roast the turkey in the preheated oven. Cooking will typically take 2 hours and 30 minutes to 3 hours, or until the internal temperature reaches 165°F (75°C).
9. About 30 minutes before the turkey is done, remove the foil to allow the skin to brown.
10. Once cooked, let the turkey rest for at least 20 minutes before carving.

Enjoy your delicious feast inspired by Westermann’s traditional flavors!

Preparing a festive stuffed turkey blends tradition with creativity. Start with a juicy, premium turkey and a flavorful stuffing featuring chestnuts, pine nuts, and citrus. Balance earthy tones with sage and rosemary for added aroma. Cook at the right temperature for a perfect roast, and focus on presentation to enhance the celebration. This dish embodies togetherness and holiday spirit, turning your dinner into an unforgettable feast.