How to recreate the iconic Big Mac recipe at home

If you’re craving a delicious Big Mac but want to enjoy it from the comfort of your home, you’re in luck! Recreating this iconic burger is easier than you think. With a few fresh ingredients and a simple recipe, you can assemble your very own Big Mac complete with the famous special sauce, layers of veggies, and juicy beef patties. Get ready to indulge in a homemade version of this classic favorite that brings all the taste and satisfaction without the drive-thru hassle!

Preparation Time: 30 minutes

Servings: 4 people

Ingredients:

• 1 lb ground beef
• 4 sesame seed buns (including the middle bun)
• 4 slices of American cheese
• 1 cup iceberg lettuce, shredded
• 1/2 cup pickles, sliced
• 1/2 cup diced onions

Big Mac Sauce:

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon finely chopped dill pickle (gherkin)
• 1 tablespoon mustard
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions:

1. Prepare the Big Mac Sauce: In a medium bowl, combine mayonnaise, ketchup, chopped pickles, mustard, paprika, sugar, onion powder, and garlic powder. Mix well and set aside.
2. Cook the Beef Patties: Divide the ground beef into 8 equal portions and shape them into thin patties. Season with salt and pepper to taste.
3. Grill the Patties: Cook the patties on a grill or stovetop over medium-high heat for about 3-4 minutes on each side, until fully cooked.
4. Toast the Buns: While the beef patties are cooking, lightly toast the sesame seed buns until golden brown.
5. Assemble the Big Mac: Start with the bottom bun, add a layer of Big Mac sauce, a layer of lettuce, a sprinkle of onions, and a slice of cheese. Place two beef patties on top.
6. Add the middle bun, then repeat the same layering process: a bit of Big Mac sauce, lettuce, onions, pickles, and another patty.
7. Finish with the top bun.

For more information, you can check out this copycat recipe or explore the official McDonald’s Big Mac page.

Want to learn more about the famous sauce? Visit this link.

If you’re looking for additional guidance, you might find this recipe helpful or check out Dan Toombs’ instructions.

Recreating the Big Mac at home is a fun way to enjoy its iconic flavors with fresh, customizable ingredients. Master the signature sauce with mayonnaise, relish, and spices, then craft your own patties and layer them with quality toppings like lettuce, onions, and pickles. Assembling the classic three-bun structure adds the perfect texture. This homemade version lets you tailor the recipe to your taste, turning a fast-food favorite into a personalized culinary treat!