The secret behind the perfect KFC tender recipe

KFC’s signature tenders have captivated taste buds across the globe, thanks to a carefully guarded recipe that combines exceptional flavors with a unique cooking method. The secret lies in a harmonious blend of herbs and spices that elevate each bite into a mouthwatering experience. Mastering this fried chicken delicacy at home involves understanding the precise techniques and ingredients that create that irresistible crunch and tenderness. Whether you’re a culinary novice or a seasoned chef, uncovering this hidden recipe can bring a taste of KFC right into your kitchen.

Prep Time: 30 minutes

Servings: 4 people

Ingredients:

• 2 whole chickens (small is best)
• 1 liter (1 quart) of peanut oil (or another good frying oil)
• 4 large eggs (whites only)
• A splash of milk
• 2/3 tsp salt
• 2 cups all-purpose flour
• 11 secret herbs and spices (the blend includes dried thyme, dried basil, black pepper, etc.)
• Powdered sugar (amount as per taste)

Instructions:

1. Prepare the Chicken: Cut the whole chickens into tenders. Pat them dry with paper towels to remove excess moisture.
2. Prepare the Breading: In a large bowl, mix the flour with the secret blend of herbs and spices, along with a pinch of salt and a touch of powdered sugar.
3. Make the Wet Mixture: In a separate bowl, whisk together the egg whites and a splash of milk until well combined.
4. Coat the Chicken: Dip each chicken tender into the wet mixture first, ensuring it’s well covered. Shake off any excess liquid, then coat it in the seasoned flour mixture, pressing gently to adhere.
5. Heat the Oil: In a deep fryer or a large pot, heat the peanut oil to 350°F (175°C). Ensure there’s enough oil to completely submerge the tenders.
6. Fry the Tenders: Carefully place the breaded tenders into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes, or until they start floating.
7. Draining: Remove the tenders from the oil and let them drain on a paper towel-lined plate to absorb excess oil.
8. Serve: Enjoy your crispy, homemade KFC-style tenders with your favorite dipping sauce!

More About Tender ?

For a deeper dive into variations and tips, you can check out sources like Recipe30, YouTube, and The Kitchn for more insights!

KFC’s fried chicken is legendary, thanks to its secret blend of 11 herbs and spices. The key lies in balancing flavor, a crunchy coating, and perfect frying techniques. Using egg whites and milk adds moisture, while the right oil and temperature ensure tender, crispy perfection. Unlock the secrets and elevate your fried chicken game!