The ultimate stuffed turkey with chestnuts for a memorable Christmas recipe

As the holiday season approaches, the allure of a festive dinner becomes undeniable. At the heart of this celebration lies the ultimate stuffed turkey, infused with the rich flavors of chestnuts. This delectable dish not only showcases the artistry of culinary traditions but also creates a memorable experience for family and friends gathered around the table. With its exquisite stuffing, enhanced by aromatic herbs and spices, this turkey recipe promises to be the highlight of your Christmas feast, leaving everyone craving for more.

Preparation Time: 30 minutes

Cooking Time: 3 hours

Servings: 10

Ingredients for Turkey with Chestnut

• 1 whole turkey (about 10 pounds)
• 1 cup cooked and peeled chestnuts
• 1 cup butter, divided
• ⅔ cup freshly squeezed lemon juice
• ¼ cup freshly squeezed orange juice
• ¼ cup freshly squeezed tangerine juice
• 1 pound sausage meat
• 2 loaves gluten-free bread, cubed
• 3 tablespoons extra-virgin olive oil
• 4 red onions, chopped
• 1 tablespoon veal demi-glace
• Salt and white pepper to taste
• 1 teaspoon sage, chopped
• 1 cup cranberries
• 1/2 cup milk
• 1/2 cup parsley, chopped
• 1 tablespoon cognac (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pot, boil the chestnuts for about 30 minutes. Once cooked, peel and chop half of the chestnuts finely, and set aside.
3. In a large skillet, melt 1/2 cup of the butter over medium heat. Add the chopped onions and cook until softened.
4. In a large bowl, combine the cooked sausage meat, cubed gluten-free bread, chopped chestnuts, cranberries, sage, parsley, and the onion mixture. Mix well.
5. Pour in the cognac, milk, and season with salt and white pepper to taste. Stir until everything is evenly combined.
6. Stuff the turkey with the chestnut mixture, packing it firmly but not too tightly as it will expand during cooking.
7. Rub the remaining butter all over the turkey, and then drizzle the lemon, orange, and tangerine juices over it.
8. Place the stuffed turkey in a roasting pan, and cover it with aluminum foil. Roast in the preheated oven for approximately 3 to 3½ hours or until the internal temperature reaches 165°F (75°C).
9. During the last 30 minutes of cooking, remove the foil to allow the skin to crisp up.
10. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

More informations about Turkey with Chestnut?

For more inspiration on how to prepare your turkey, you can visit Jamie Oliver’s Christmas Turkey, or explore Giangi’s Kitchen for Chestnut-Stuffed Turkey. Discover even more variations at Food & Wine, The 100 Year Lifestyle, and Food Network.

Crafting the ultimate stuffed turkey with chestnuts is more than just a recipe; it’s a festive tradition. The rich, earthy flavors of chestnuts, paired with citrus, apples, and herbs, create a symphony of taste. This centerpiece dish brings families together, evoking cherished memories with every bite. From classic sausage and apple stuffing to modern gluten-free options, there’s a version for everyone. This year, elevate your holiday feast and create unforgettable moments.