You Won’t Believe How Easy It Is to Master the Perfect Quiche Lorraine

Imagine sinking your fork into a golden, flaky crust that cradles a silky custard, bursting with the flavors of crispy bacon and savory Gruyere cheese. Indeed, the truth is, mastering the perfect Quiche Lorraine is easier than you might think. With just a handful of ingredients—flour, butter, eggs, and some delightful fillings—you can create a dish that evokes the charm of French bistros right in your own kitchen. Whether you’re preparing for a leisurely brunch or a cozy dinner, this classic recipe will leave your guests impressed and your taste buds dancing.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6

Ingredients for Quiche Lorraine

• 1 ½ cups of all-purpose flour
• ½ cup of unsalted butter, chilled and cut into cubes
• 3 to 4 tablespoons of cold water
• 4 large eggs
• 1 cup of heavy cream or whole milk
• 1 cup of Gruyère cheese, grated
• 4 slices of bacon, cooked and crumbled
• 1 tablespoon of fresh chives, chopped (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the Crust: In a mixing bowl, combine the flour and butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. Add cold water a tablespoon at a time until the dough holds together. Shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roll Out the Dough: On a floured surface, roll out the chilled dough to approximately ¼ inch thick. Transfer it to a quiche pan or pie dish, trimming the edges.
5. Blind Bake: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10-15 minutes, then remove the weights and bake for an additional 5 minutes until lightly golden.
6. Prepare the Filling: In a large bowl, whisk together the eggs, cream (or milk), salt, and pepper until smooth. Stir in the grated Gruyère cheese, crumbled bacon, and chives if using.
7. Assemble the Quiche: Pour the filling into the baked crust, ensuring even distribution of the toppings.
8. Bake: Place the quiche in the oven and bake for 25-30 minutes, or until the filling is set and lightly golden on top.
9. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Discover more about Quiche Lorraine

For more exciting variations of Quiche Lorraine, check out Julia Child’s recipe or The Best Quiche Lorraine recipe.

Quiche Lorraine, a French classic, is surprisingly easy to make. With just flour, butter, and cold water, you can whip up a flaky crust. The filling, a simple blend of eggs, bacon, Gruyere cheese, and chives, delivers a luxurious flavor. To achieve a perfectly crispy crust, like those made by Julia Child, use a specialized quiche pan and avoid overcomplicating the filling. Whether enjoyed warm for brunch or made ahead, Quiche Lorraine is a delightful dish that empowers anyone to explore their culinary skills and savor the joy of French cooking.