You Won’t Believe How Easy This Classic Veal Blanquette Recipe Is!

Imagine a dish that embodies the essence of French cuisine, where each bite transports you to a quaint bistro in Paris. The classic Veal Blanquette is not just an old-fashioned stew; it’s a celebration of tender veal simmered to perfection, enveloped in a luscious sauce that whispers of comfort. With just a handful of ingredients and a dash of love, you’ll be amazed at how easy it is to recreate this timeless favorite in your own kitchen. Prepare to impress your friends and family with a dish that’s rich in flavor yet deceptively simple to make!

Preparation Time: 20 minutes

Cooking Time: 1 hour 45 minutes

Servings: 4

Ingredients For Blanquette:

• 2 pounds of veal, cut into cubes
• 8 cups of cold water
• 1 teaspoon of salt
• 1 onion, quartered
• 2 carrots, sliced
• 1 bouquet garni (thyme, bay leaf, parsley)
• 1 cup of white wine
• 1 cup of heavy cream
• 2 egg yolks
• 2 tablespoons of flour
• 1 tablespoon of butter
• 1 cup of mushrooms, sliced

Instructions:

1. In a large Dutch oven, combine the cubed veal, cold water, and salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to simmer, cover partially and let it cook for approximately 30 minutes.
3. After the initial simmer, add the quartered onion, sliced carrots, and bouquet garni. Continue to simmer for another 1 hour and 15 minutes or until the veal is very tender.
4. Once tender, drain the veal, reserving the broth. Discard the vegetables and bouquet garni.
5. In a separate pan, melt the butter over medium heat. Add sliced mushrooms and sauté until golden brown.
6. In a bowl, mix the flour with a bit of reserved broth to form a smooth paste; then stir this paste into the reserved broth. Bring to a gentle boil, stirring until thickened.
7. In a small bowl, beat together the egg yolks and heavy cream. Remove the saucepan from heat and mix in the egg mixture, stirring constantly until combined.
8. Add the sautéed mushrooms and the cooked veal back into the sauce. Warm gently without boiling.
9. Serve your Blanquette de Veau warm with rice or crusty bread to soak up that delicious sauce!

Discover More:

More insights and variations on this classic recipe, check out this blog or learn the history behind Blanquette de Veau on Wikipedia. For an engaging cooking experience, view this tutorial and make sure to taste the deliciousness presented on Mad About Macarons! For a deeper dive into the dish, explore this site.

If you’re searching for a recipe that combines comfort and elegance, look no further than the timeless Blanquette de Veau. This classic French dish showcases the delicate flavors of tender veal, slowly simmered with onions and mushrooms, creating a delightful harmony.

Preparation is a breeze! Simply soak the veal overnight, then let it bask in a gentle simmer, allowing the ingredients to meld together naturally. By incorporating a rich stock and thickening it into a luxuriously creamy sauce, you not only treat yourself to a hearty dish but also a testament to the culinary art of French cuisine.

Embrace this iconic recipe that reminds us that finesse can be effortless in the kitchen. Go ahead, roll up those sleeves and dive into the world of Blanquette de Veau—you won’t be disappointed!